Garibaldi's Blog

Mexican Herbs to Include In Your Garden

Wed, 01 Jun 2022 00:50:24 GMT

Have you ever wondered what makes authentic Mexican Food the best? The answer is the spices and herbs used in traditional Mexican dishes. At Garibaldi's, we use recipes passed down to us. The recipes all include fresh ingredients and a few things like cilantro, onions, lime, salsas, and more that make everything you take a bite of amazing. Below is some inspiration to spice up your garden.

Why have fresh herbs versus the kind in a container? It is important to remember what you like about your food when you use fresh-picked ingredients and take pride in knowing you not only made your dish but you created something using ingredients that you grew! It also includes all of the components of the plant and is not dried so you won’t miss out on a lot of flavors you do when you used dried spices. It is totally worth it to give a shot at growing some of your own spices.

Cilantro

Cilantro is a major component of Mexican dishes. It is a staple in other cuisines as well, so an abundance on hand is always a good idea. When you are making any dishes, soups or other meals, cilantro can be added in a few different ways. Chop up a bunch of leaves and add them on top of your dishes as a garnish or add an abundance on your tacos with onions and fresh squeezed lime for great flavor. Throw a handful in your salsa for an amazing effect. Cilantro is an important Mexican herb that is a must have when making authentic dishes.

Mexican Oregano

Mexican Oregano is a staple among many authentic Mexican Dishes. Although it seems like regular oregano might do the trick, Mexican oregano has a different almost floral flavor. It is native plant from Mexico where regular Oregano is Mediterranean. Mexican Oregano is in many dishes, used in many sauces and rounds out the flavor you are always trying for when cooking. Meat dishes, rice, beans, and sauces tend to call for oregano so make sure to keep some Mexican oregano on hand so your dishes are always complete!

Other Herbs and Spices

Thyme and parsley are other herbs that can complement your cooking. Every spice and herb you use will affect the aroma, taste, and how the spiciness and other dimensions of flavor might turn out. Thyme is used in some dishes like birria and mole. Parsley can add flavor to salsas and add color as a garnish. Mexican herbs all play an important role in how the food turns out.

Come to Garibaldi's to let us show you amazing authentic food using the best fresh ingredients.

The Perfect Margaritas

Mon, 25 Apr 2022 21:40:11 GMT

There is nothing better than enjoying a smooth flavorful margarita along with chips and salsa. Whether you are on a date, with your friends, or out for a special occasion you can never go wrong with margaritas. The best margaritas only have the best ingredients like fresh juice, great tequila, and triple sec. Below is the scoop on how the best margaritas are made.

Ingredients:

To enjoy the best margarita, you have to consider the ingredients. This usually involves a few fresh ingredients. Fresh is the keyword. Freshly squeezed lime juice, simple syrup, tequila, and triple sec. Some might include a splash of orange juice or sprite for a burst of extra flavor as well. This is optional.

Recipe:

3 oz Tequila (Silver or Blanco)
Fresh lime juice
1 oz simple syrup
.5 oz triple sec
Salt for rim
Fruit for garnish
Soda and orange juice optional

Tequila:

One distinguishing flavor factor is tequila . There are different types of tequila, like silver and gold. They are aged differently giving different flavors, colors, and aromas. Tequila gold is aged in barrels which gives it the “gold” color. There are also different variations on how long the tequila is aged which makes up many of the brands, types, and flavors of tequila you might see or know about. Tequila Blanco and clear silver tequila are most commonly used for margaritas but can be substituted depending on taste preferences.

A Twist on the Classic:

A classic margarita usually involves lime flavor, a margarita glass, ice, and a rim garnished with salt. You might be in love with a classic margarita but there are many more options that are equally as delicious! Try a classic margarita blended instead of on the rocks. This makes it more of a slushie texture. Instead of salt, try sugar on the rim.

More ways to enjoy a margarita are flavors like mango, strawberry, and other fruity influences. Some enjoy a small beer added to a margarita. It is an interesting combination that compliments flavors well and belongs together. This is called a CoronaRita. Between flavors, styles of ice, rims, and adding small beers, the possibilities for margaritas are endless.

If you aren’t keen on margaritas, daiquiris are a sister to margaritas. They are like margaritas but made with rum instead. You choose your flavors and they usually come blended.

Come to Garibaldis to enjoy your favorite Mexican food paired with a perfect margarita, your way.

Mexican Dinners That Aren’t Tacos

Thu, 31 Mar 2022 21:13:46 GMT

Tacos are a fan favorite that never get old. How could you go wrong with fresh, homemade tortillas, juicy meat cooked to perfection, and delicious cheese, lettuce, and salsa on top? Everyone knows that tacos are delicious.

It is always hard to pass up a taco, but what about all of the other amazing authentic Mexican dishes? Below are some equally as delicious options that will make your mouth water.

Quesadillas

A popular choice other than tacos is a quesadilla . To start are two big flour tortillas that are packed with cheese. You can add chicken, ground beef, or picadillo to that. Then a generous amount of tomatoes, green onions, and toppings like sour cream guacamole and lettuce make this option mouthwatering and delicious. Quesadillas are an amazing choice for an appetizer or a meal. There is plenty to share!

Nachos

Who doesn’t love nachos ? They can be shared as an appetizer or eaten as a meal. With crispy chips heaping with beans, melted cheese, and topped with lettuce, tomatoes, sour cream and guacamole, you cannot go wrong. With a few sizes to choose from you can ensure that you will get the right amount that you need. If you don’t want to stray too far from a taco, this might be the perfect option to try.

Burritos

Burritos are another alternative to tacos. At Garibaldi's, there are many burrito choices to pick from that will satisfy any craving you have. With a big homemade tortilla packed with fresh delicious ingredients, you may find a new favorite. With any kind of flavorful juicy meat like steak, chicken, chorizo, pork or more, you can start your burrito off right. As for the other ingredients, fresh cheese, sauces, lettuce, tomatoes, salsa, and sour cream are a few you could choose. With menu items like the regular burrito, steak burrito, guacamole burrito, and mixed burrito, there is definitely a selection that will make your mouth water and hit every craving you might have.

Fajitas

Fajitas are similar to tacos. They come on a sizzling platter of perfectly seasoned mouthwatering meats and veggies that you can add to warm delicious homemade tortillas. Paired with rice and beans, this option is a winner. Garibaldi's has a few different options like steak fajitas with onions, mushrooms, bell peppers. Another favorite is chicken or shrimp. All of the sizzling fajitas come with sour cream, salsa, and guacamole. Fajitas are an amazing alternative to tacos.

Now that you have some delicious options, come in and pair them with a refreshing beer or margarita at Garibalids!

Best Mexican Side Dishes

Tue, 01 Mar 2022 05:05:01 GMT

When you want authentic Mexican food, you need more than a quick stop at a drive through. Although some drive throughs can be good, they cannot replace the quality of an amazing authentic Mexican dish. What comes to mind are amazing chips, queso, salsa, rice, beans, and more. These flavors are packed full of fresh ingredients and are all homemade so you know they are delicious!

Salsa

This is one staple that authentic Mexican food cannot live without. Salsa and just about every single dish go hand in hand. When you think about the best Mexican side dishes, salsa is one main food that comes to mind. With Salsa Verde, Pico de Gallo, Salsa Roja, and so many more, there is a variety to fit every preference. They can range from chunky to smooth and green to red. Some salsas may add the perfect spicy kick to the meal and make your mouth water for more. They use only the freshest peppers, chilis, onions cilantro to make the perfect blend for every bite. Salsa is one of the best Mexican side dishes!

Guacamole

Using ripe avocados and other fresh ingredients is a great way to make another Mexican side dish that everyone is sure to love. A creamy, flavorful delicious combo of tomatoes, onion, and avocado whipped up tableside or added with your meal is a sure way to make your mouth water. Scooped up on some crispy chips or added to a burrito, you cannot go wrong with this Mexican side dish.

Rice

One of the most common, most loved sides is Mexican rice. Cooked to perfection, this is one of the best Mexican sides. Rice goes with any meal, is moist, delicious, and flavorful. It is filling and can be used as an accent to any meal, in a burrito, or any other way you enjoy it.

Beans

Another staple Mexican side dish is beans. Refried beans on the side of your meal makes you appreciate every bite even more. You cannot get the freshness, quality, or hefty portions to fill you up in any drive through. When you see your plate coming towards you from the kitchen, you will be thinking of scooping up some beans and other amazing Mexican side dishes!

Corn Tortillas

Chips, soft tortilla shells, and crispy tacos all share something in common. They are made from homemade corn tortillas. Tortillas are an amazing side to any meal. When you come to an authentic Mexican restaurant, baskets of chips and delicious salsa are something to look forward to. When you order your sizzling fajitas, corn tortillas are the perfect pair for your meal. Any other dish can also be elevated with this amazing Mexican side dish.

Come to Garibaldi’s to have some amazing authentic Mexican foods!

Authentic Mexican Tacos

Tue, 01 Feb 2022 05:44:53 GMT

The difference between a taco and an authentic Mexican taco is quality. Quality ingredients, quality recipes, and quality culinary skills. Every detail put into an authentic Mexican taco takes thought and has history and impressive flavors. When you take a bite of an authentic taco, it makes you want more! If you can’t decide on what authentic Mexican tacos to choose, we have a few great options for you.

Tacos al Carbon

These tacos have great flavor. They come in soft shell corn or flour tortillas, with enchilada sauce. Enhance your tacos with chicken, steak, pork, or shrimp. The meats are grilled to perfection with authentic, flavorful seasoning. They come with cheese and guacamole which is a great combination of flavors that will make your tastebuds smile.

Tacos El Pastor

This is a pork taco that is sure to please anyone. The pork is marinated in a pineapple red sauce. It is slow roasted to ensure it is super tender. On top is cilantro and onion, these tacos are packed full of fresh flavor. With sour cream and guacamole, these tacos will have you wanting more! They are incredibly juicy and delicious.

Vegetarian

Tacos de Papa are a vegetarian taco that does not skimp on flavor. Corn tortillas are stuffed with sauteed potatoes, onions and tomatoes. Vegetarian tacos also have black beans, lettuce, cheese, and homemade guacamole. If you are a vegetarian, these tacos are a great choice for you, as well as others looking to try something new.

Although the varieties of tacos are endless, authentic Mexican tacos always rise above. The effort put in makes a huge difference. The home made tortillas, the juicy flavorful meat, and homemade slasa and guacamole make a huge difference in the composure of a taco. As an added bonus, authentic Mexican tacos always come with amazing home made chips, salsa, rice, and beans. You can not go wrong with a margartia or delicous cold beer to compliment.

Good authentic Mexican tacos also have a lot of history. The recipes for these delicious tacos are passed down from generations and made with love. These recipes mean a lot to the families and heritage of Hispanic ancestry. These recipes call for only fresh ingredients. That is why authentic tacos are the best. It isn’t just a taco, it is rich flavorful history.

Come to Garibaldi’s to try an authentic Mexican taco today!

Garibaldis Essential Ingredients for Authentic Mexican Foods

Tue, 21 Dec 2021 05:34:46 GMT

At Garibaldi’s, we know that fresh quality ingredients are the key to good authentic Mexican food . Using recipes passed down for generations, we know that we have the best Mexican food! Some essential ingredients that we use in our authentic Mexican food are a key in what make our foods so popular and delicious.

Mexican food is influenced by different regions and cultures throughout Mexico. There are different ways to prepare dishes, different flavors to enjoy, and all are equally amazing. Below are some staple ingredients used.

Tortillas

Tortillas are an essential staple when creating Mexican food. Some of our favorite dishes like burritos, tacos, and fajitas include our amazing, homemade tortillas. They come in flour or corn and are equally delicious. As well as for a shell, you can use tortillas to make our amazing chips that pair with our salsa, guacamole, and queso perfectly.

Cheese

Cheese is another essential ingredient. What makes Mexican cheese so different is our cotija cheese, queso fresco, and queso Oaxaca adds amazing texture and also a great flavor. Cheese is also used to make queso, added into our dishes and takes all of our foods to the next level.

Avocado

Avocado is a creamy rich staple to add to any meal. It is essential to make guacamole. By adding guacamole or plain avocado to your dish, you make any dish taste authentic.

Rice and Beans

Another essential is rice and beans. Every time you picture an amazing authentic Mexican meal at Garibaldi’s, you will not forget the rice and beans. The delicious side is filling and fabulous. Beans and rice can also be used in burritos.

Tomato

Authentic Mexican food includes tomatoes as an essential ingredient. Without tomatoes, you will not have amazing flavor, juiciness and texture of tomatoes. At Garibaldi’s, everyone knows how fresh and amazing our ingredients are when we make salsa or incorporate tomatoes into our dishes. Without tomatoes, our food would not be as amazing as it is!

Chipotle, Poblano, Jalapeno Peppers

These ingredients are essential to add spice, flavor and dynamic to our authentic Mexican recipes. They add flavor to our salsas, dishes, and make our food spicy and bold. Ranging from mild to hot, we know how to incorporate these ingredients in a way that will make your mouth water.

Spices and Garnish

Cilantro, oregano, cumin, chili powder, and limes are a way for us to take our authentic Mexican food to the next level. These spices add a dynamic and flavor that is very unique to our recipes. You will savor every bite and enjoy the freshness of our ingredients. Lime and cilantro are an amazing essential combo that everyone will love!

Come to Garibaldi’s to taste our mouthwatering Authentic Mexican Food!

Día De Los Muertos

Tue, 23 Nov 2021 06:03:07 GMT

In November, one major Hispanic celebration occurs, Día de Los Muertos. It is a traditional holiday full of Hispanic food. Garibaldi’s is well known for authentic traditional Mexican food and has wonderful recipes for celebrating the Day of the Dead.

Day of the Dead is a special day to commemorate loved ones who have passed. Altars are decorated on November first and second to celebrate. The decorations might include photos, candles, loved ones’ favorite things, and especially foods as ofrendas. In addition to food traditions, many enjoy parties, cooking together, and decorating graves as part of the joyful celebration. Below are some traditional Día de Los Muertos recipes, including sugar skulls, pan de muerto, and other traditional Mexican dishes.

Traditional Foods

Sugar Skull

The sugar skull is a significant tradition. You make the skulls by making and pressing a sugar paste into a skull mold. This tradition remembers a person who has died. You decorate each sugar skull and might even add the departed ones’ names. Personalized decorating is a way for you to remember and keep their spirit alive. Once you finish decorating, put it on the ofrenda to honor them. This bread is another major Día De Los Muertos Tradition. Many do not ever eat these creations due to decorations like paints, sequins, and feathers. Sugar skulls are a great Día de Los Muertos tradition.

Pan de Muerto

This bread is another major Día De Los Muertos Tradition. Pan de Muerto is a sweet bread that is baked as a part of the party to celebrate. Usually, families bake multiple loaves. The family will eat one and put one at the altar as an ofrenda on November second. Decorate this bread for Day of The Dead by making a skull or bone shape on the bread!

Traditional Dishes

Tamales, sweet breads, and tequila are a few other traditional Día De los Muertos foods. Tamales are an authentic dish made in many ways, including cheese, different meats, and other things like peppers. Another tradition is many types of sweet bread, like custard-filled or fried bread with sugar. At Garibaldi’s, we make the best tamales with fresh ingredients and use passed-down family recipes to please you. Of course, you cannot forget the tequila. For Día de Los Muertos, the tequila is sometimes infused with colorful flowers or flavors to celebrate loved ones.

At Garibaldi’s , we love tradition. Without tradition, we would not have the beautiful recipes and flavors from generations before. Día de Los Muertos is a colorful tradition that all can celebrate to remember their loved ones. Come in and celebrate with some of our traditional authentic Mexican food this November!

Authentic Mexican Food Experience

Thu, 21 Oct 2021 04:53:15 GMT

At Garibaldis, food is more than food, it is an experience. With the heritage, history and flavor, it is much more than amazing food. With influences from Spain, Aztec and Mayan among others the food became an exhibit of the cultures. Factors include music, colors, native foods, and family. At Garibaldis , our recipes include this passion, history and heritage.

Traditional Mexican Foods:

Some traditional Mexican foods that have a major history are corn and beans. Tortillas are derived from corn and are often eaten with beans. Later, chocolate, poultry, and many spices were added throughout history when other cultures came and added some different character.

Corn:

Corn is arguably one of the most important parts of the Mexican food experience. Throughout time, corn was domesticated from grass and was made into components of almost every meal. Some important corn dishes are tortillas, tamales, and elote. There is a special drink called Atole that is made from corn and sweetened to make a delicious holiday drink. It isn’t just about corn either, it is also about tradition, family recipes, and what the corn means. To many, it is memories, holidays, and more than a food staple.

Beans:

Beans are another important part of the Mexican food experience. Beans are not expensive and are grown in Mexico, so they are widely available. Beans are full of protein and can be prepared in many ways to add flavor and heartiness to your dishes. Like corn, they are a part of the wonderful experience.

Celebrations :

In Mexico, there are many celebrations and holidays that food is a part of the experience. These traditions have to do with the cultures and religions. Most of Mexico is Christian, so Christian holidays have a role in family gatherings and different dishes. For example, some holidays include making sweet breads for special occasions.

Christmas:

Some dishes that may play a role in Christmas celebrations are tamales, chicken pozole verde, and marranitos. After Christmas, there is a holiday called Dia de Reyes, which celebrates the three wise men. Sweet bread formed like a wreath is baked to celebrate this day. In the bread is a figurine of Jesus that whoever gets it must throw the next celebration, candlemas.

Dia de los Muertos:

For this holiday, sweet bread is made. It is a large tradition to celebrate the loved ones of deceased family, friends and others. To commemorate them, the living might make the dead's favorite dish, meal or leave them a treat. It is a colorful, musical, and holiday full of tradition and more.

Experience at Garibaldis:

At Garibaldis, we know how an experience is something that everyone should know. That is why we only serve the best foods with our family recipes passed down through generations. We know that food is an experience and we would like to share it with you! Order online , or come in today!

Healthier Options at Garibaldis!

Sat, 25 Sep 2021 01:51:07 GMT

Going out to eat while dieting can be a challenge. At Garibaldi’s, we have multiple items that can satisfy your dietary needs. We have many delicious options that you can enjoy that we make with our fresh ingredients and authentic recipes that still taste great and can satisfy your cravings and be healthy!

Substitute:

When ordering food, you may want to consider replacing what you order with an option of our freshly prepared dishes packed full of flavor that is not super saucy or fried. Many of our dishes are prepared with delicious corn tortillas. Opt for corn tortillas instead of flour for a healthier option. Instead of sour cream, try adding our delicious salsa or some guacamole to add flavor to cut some calories.

Healthy choices:

Everything at Garibaldi’s is fresh and delicious, and there are some choices you can consider when you eat at Garibaldi's for healthy options. Although our chips and salsa are the best, skip the fried chips. This can add a lot of calories to your meal from the oils used to fry the tortillas. Try adding a salad on the side instead of eating refried beans. Try skipping the cheese and adding guacamole instead. If you do choose to eat these options, just try to eat a healthy portion or ask for light servings. Also, Garibaldis has amazing choices as meals to choose from.

Fajitas:

One favorite at Garibaldis to try while eating healthy is fajitas. They have a lot of flavor and are served with fresh tortillas. You can choose your portions and know you are getting your vegetables. This is also healthy because it comes with tortillas on the side, and you can substitute for corn tortillas. Fajitas are a solid healthy choice at Garibaldi’s.

Tacos:

Another choice to try is any soft shell taco option. There are so many delicious options like steak, chicken or fish. Add extra salsa, lettuce, onion, or guac to make your tacos filling and flavorful while still very healthy. Tacos do not skimp on flavor, and are very filling and healthy. Garibaldi’s has the best authentic tacos.

Salads:

More options are Garibaldi’s soups and salads. We make the best salads with all fresh ingredients. Our salads are delicious and give you our authentic Mexican flavor that makes you happy you came to Garibaldi’s. We also have a home made Mexican chicken soup that is delicious.

Eating out does not have to mean eating unhealthy. At Garibaldi’s we care about our customers and want you to have a great experience. Come in or order online to try our healthy options today!

Garibaldi's Foods You Should Know

kevin@tcmobilemedia.com (Kevin Coghlan) — Sat, 21 Aug 2021 03:36:17 GMT

Everyone knows that Garibaldi’s has the best tacos and burritos, and tostadas, but there are many more amazing dishes that you should know at Garibaldi's Mexican Restaurant. If more than one dish sounds good, try looking at the combination lunch and dinner specials that can expand on your usual go to authentic Mexican foods!

Enchiladas

Enchiladas are a classic authentic Mexican dish that can be prepared many ways. Our exclusive recipe is complemented by delicious rice and beans. Enchiladas are usually prepared in a corn tortilla shell and stuffed with beef, chicken, cheese, or picadillo. On top, you'll find a delicious sauce and authentic Mexican cheese. Take your favorite dish and try adding sour cream and guacamole. With so many options and amazing flavors, make sure to add this to your foods to try at Garibaldi’s Mexican Restaurant.

Tamales

Another great choice you won’t want to miss is the Tamales dish at Garibaldi's. Tamales are a traditional authentic Mexican food sure to make you happy. They are crafted with seasoned, tender pork in a corn breading. The sauce, rice, and beans will make your mouth water and satisfy your Mexican cravings. Our signature rice and beans are the perfect accompaniment to this wonderful meal.

Tacos de Carne Asada

This delicious meal blends many bold Mexican flavors beginning with corn tortillas stuffed with juicy grilled steak, diced raw onions, and cilantro garnished with lime wedges for extra zest. The fresh ingredients and unique flavors will make you happy you chose this dish. You will not be disappointed with Tacos de Carne Asada.

Along with Carne Asada, check out the other amazing Platillos Beef options on our menu. There are Tacos al Carbon, Biste a la Mexicana, and Chile Colorado among others. These dishes all include seasoned grilled beef that is cooked to perfection and combined with amazing sauces, vegetables, salsas, and more!

Fajitas

This savory classic Mexican dish will make you run to Garibaldi’s. Nothing is more satisfying than the tantalizing aroma of a sizzling hot skillet with freshly prepared ingredients approaching your table. This dish is fun because you get to assemble your fajitas how you like with your choice of meats, like perfectly marinated steak, juicy chicken, or tasty sauteed shrimp. With the warm tortillas, onions, peppers, tomatoes, sour cream, and guacamole, this is a meal you can’t pass up at Garibaldi’s. If you can’t decide on one, try a combination fajita special!

Come to Garibaldi’s today, or order online and try some new amazing foods you should know at Garibaldi’s. For extra satisfaction, add a margarita or beer.

Garibaldis - The Authentic Mexican Difference

Tue, 10 Aug 2021 19:08:47 GMT

Great authentic Mexican food

Authentic Mexican food and fast food are not the same. When comparing Mexican restaurants, Garibaldi's has flavorful authentic dishes made from family recipes. As you can see on our menu online , our dishes offer high quality that looks and tastes delicious. Real Mexican dishes have fresh warm tortillas, delicious seasonings, and a variety of different meats. Fresh homemade salsa, vegetables, and authentic cheese all add to an amazing dish that will make your mouth water and your stomach thank you. All of our dishes nicely complement margaritas and beer.

What makes it authentic?

Fresh soft corn tortillas, salsa, onions, and cilantro that are prepared at Garibaldi's fresh every day. We take the time to prepare our dishes from scratch to ensure every dish is high quality and flavorful. The recipes used are authentic family recipes passed down and perfected. When you come to Garibaldis, you can be sure you’ll enjoy a great meal that will exceed your expectations. With reasonable prices and fantastic specials, there is something for everyone to enjoy. You can enjoy all of our recipes at both of locations in Amery and New Richmond!

What makes Garibaldis the best choice?

When comparing fast food and authentic Mexican, quality and price cannot be topped at your local Garibaldis. Warm, fresh, and large portions are a part of every dish. We take the time to ensure that fresh ingredients and real Mexican food will satisfy your cravings. To add to the experience, you are able to order online on our website for curbside, pickup, and delivery. This makes enjoying authentic Mexican food even easier, whether it is at the restaurant or at home. When deciding if you want something fast and convenient, Garibaldis can offer that too!

Feeling thirsty?

If you choose to come in, accompany your meal with amazing margaritas and beer. There are always numerous drink specials for you to enjoy. Come to your local Garibaldis to have a great time, great food, and great drinks. With great drinks and amazing real Mexican food, you know that this is the best choice. You will not be disappointed with an amazing experience!

Who Says Tacos are for Tuesdays Only?

Sat, 17 Jul 2021 13:12:30 GMT

‘Taco Tuesday’ is a custom in many Mexican restaurants, including here at  Garibaldi’s Restaurant , but you can enjoy yummy tacos any night of the week here at Garibaldi’s and in a variety of different blends.   

The slang term ‘Taco Tuesday’ started back in 1982 but gained popularity in 2019 when LeBron James began sharing social media posts on Instagram about his family’s weekly taco dinners dubbed ‘Taco Tuesdays’.   

A taco is a traditional Mexican dish consisting of small hand-sized corn or wheat tortilla topped with fillings. The tortilla is then folded around the fillings and eaten by hand. Tacos can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese offering great versatility. The tacos then are garnished with various condiments, such as sour cream, salsa, guacamole, lettuce, tomatoes, and more.    

Tacos date back to the 18th century and the silver mines in Mexico, but they started making their appearance in the US around 1905 as street food; where street vendors earned a little extra money by selling during festivals. As you started to see incomes rise, you started to see tacos, and other foods, become more of the mainstream meals.

Taco variations:

Hard-shell tacos – these are the most standard tacos that you see served at restaurants, fast food locations, and at grocery stores for Taco Tuesdays dinners at home. These are hard, crispy corn or wheat shells in a U-shape.
Soft-shell taco – these are typically a flour tortilla that was cooked to a softer state by steaming.
Breakfast taco – is a soft corn or flour tortilla filled with meat, eggs, cheese and other ingredients
Indian taco – these are made using frybread instead of tortillas and is commonly eaten at festivals and found in the Southwestern US. Frybread was made from ingredients in areas that could not support the growing agricultural commodities that it had previously used.
Puffy taco – a corn tortilla is quickly fried in hot oil until they expand and become “puffy”. They are then filled just as a traditional hard-shell taco.

Is your mouth watering yet? Stop in and see us at Garibaldi’s Restaurant . We offer tacos on both our lunch and dinner menus. The taco dishes are available in a selection of meat, seafood and vegetarian options to suit everyone. Stop into Garibaldi’s for Taco Tuesdays or any day of the week and enjoy yummy taco dishes. We promise you; you will enjoy them.

Mexican entrees are delicious, but the desserts really take the cake.

Mon, 12 Jul 2021 00:06:53 GMT

After you enjoy one of the many entrees that Garibaldi’s Restaurant offers, whether it be a taco, burrito, fajitas, platillos, or enchiladas, you need to save room so you can indulge in a Mexican dessert afterward. Garibaldi’s Restaurant will do just that, satisfy your sweet tooth.

To round out your lunch or dinner, or when you just want something sweet, here at Garibaldi’s Restaurant we offer the following yummy Mexican desserts:

Bunuelos:

These are fried dough fritters that were originated in Southwest Europe, Latin America, and parts of Africa and Asia. It usually has a filling or a filling, and in Mexican cuisine, it is often served with a syrup made with piloncillo. It is traditionally prepared at Christmas and Ramadan, although Garibaldi’s Restaurant keeps it on our menu regularly.

Sopapillas:

This is a kind of fried pastry and type of quick bread served in several regions with Spanish heritage in the Americas. The sopaipilla is traditionally made from leavened wheat dough to which some shortening is added, deep-fried in oil, allowing a hollow pocket to form in the center. Resembles a triangle shape.

Apple Churros:

A churro is a type of fried dough that originated from Spanish and Portuguese cuisine. These are typically long and thick with cinnamon sugar sprinkled on top. At Garibaldi’s, we top our churros with apples, adding a bit sweeter taste. Churros are also very common and popular at fairs, carnivals, street vendors and other celebrations due to them being long and skinny in nature.

Deep-Fried Ice Cream (also called Chi-Chi’s):

This is a dessert made of a scoop of ice cream that is frozen hard, breaded or coated in a batter, and quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream and in the Mexican cuisine, typically served with tortillas and cinnamon. Ice cream anytime is good but deep-fried is even better!

Mexican food is not just tacos, burritos, fajitas, platillos, or enchiladas but also yummy Mexican desserts. Our desserts are part of our regular menu for dining in the Restaurant or to-go. If you are placing a catering order, ask about adding one, or a couple, of the dessert options to your catering order. The next time you visit Garibaldi’s Restaurant or you place a to-go order, make sure you include one or two of these desserts. We promise you, you won’t be sorry! If you need some suggestions as to what desserts to pair with what entrees, ask us, and will be happy to make some suggestions.

Celebrating Cinco de Mayo

kevin@tcmobilemedia.com (Kevin Coghlan) — Tue, 27 Apr 2021 19:26:03 GMT

Cinco de Mayo is the fifth of May!

Five Things to Know About Cinco de Mayo

The date-

On the 5th of May, Cinco de Mayo is precisely that: a celebration on May 5th. But it is so much more than a celebration of a single day …

The reason—

The road to Mexican independence was a long battle, and not only was it fought with Spain, but also with France. During Mexico’s Civil war, on Cinco de Mayo, 1862, the Mexican reformists won La Batalla de Puebla. Though this battle did not directly end the war, it boosted Mexican morale, giving the people much-needed hope. Contrary to popular belief, Cinco de Mayo is not Mexican Independence Day, which is September 16th. Nevertheless, Cinco de Mayo was an important day in developing Mexican nationalism.

The party—

In solidarity of the Mexican victory and support of the reform movement, California started celebrating Cinco de Mayo. At a Cinco de Mayo party, it is essential to include the colors and flavors to remember the celebration of the victory at Puebla; This may consist of baked churros, colorful chairs, a festive centerpiece, and terracotta serving bowls. Colorful vases and candies, and avocado fries. Don’t forget la pastel de tres leches! Please dress for the weather, but ensure it is comfortable and colorful; your clothes should be fun to match the energy of the food and decorations. Just remember to be respectful of the heritage in which you are honoring at this party.

The colors-

https://www.britannica.com/topic/flag-of-Mexico 

The colors of Cinco de Mayo are reminiscent of the Mexican flag, for the nation they were working to unite. The three colors are red, white, and green. The green represents the hard-won independence from Spain. The white is for the union of the nation through Catholicism and La Virgen de Guadalupe. Finally, red is for the union of the land through the sacrifice of the national heroes that helped forge the nation. Cinco de Mayo is a celebration of the unification of a people, not about location.

The celebration-

In America, there is much enthusiasm surrounding Cinco de Mayo. There are fiestas, parades, and concerts that have been supported by community organizations working hard to introduce a sense of national pride in the Latinx population. Unlike St. Patrick's Day (characterized by dying the Chicago River green and an abundance of beers) Cinco de Mayo is a cultural celebration to inspire pride in one’s heritage and nation. 

Here at Garibaldi’s, we celebrate with live music and great food. Feel free to join us or order food to go for your celebration! We also offer catering for larger events.

Catering for Graduation Parties

kevin@tcmobilemedia.com (Kevin Coghlan) — Wed, 17 Mar 2021 17:51:48 GMT

Have you started planning a graduation party?

Garibaldi's does catering for graduation parties. Call today for our help. Catering is a great option for graduation parties.

When you are celebrating a special day, catering can make the event truly special. You have probably already started to think about Graduation parties, and we recommend thinking about adding catering to your celebration. Start your planning at Pinterest , and then call the caterer.

When you celebrate graduation, you will enjoy your day even more when you trust a local catering company to handle all of the food and arrangements. You can choose a menu, and for just a little more than you can spend yourself doing the shopping, cooking, and cleaning up, somebody can do it for you. When you book a caterer, you no longer have to take care of planning, preparing, serving, and cleaning up! It is that simple.

Large or Small-

When you're planning graduation, what could be better than gathering with friends, family, and loved ones to share a meal that is you didn't have to prepare? You can cater a small intimate family gathering or significant graduation where you invite the whole school. Your catering company is prepared to handle small groups from a dozen to large groups in the hundreds.

You choose the location, indoors or out-

Your caterer can help you at any location of your choice. Have your celebration at your home, a nearby park, or an event venue of your choice. It can be anywhere you imagine. You can even choose to have a theme and work with the caterer to accommodate those meals.

Choosing a menu-

After you determine a guest list, you will want to select a menu. Your caterer will be able to help you based on the size of your serving table. You must have space to lay out what you are serving.

Your caterer will be able to adjust and help you with the menu. Cost is also a factor here; you decide how much you want to spend, and your caterer will help you stay within your budget.

Save the Best for Last - Dessert

Your caterer can handle the entire meal from the main dish to dessert. Do not forget to order a dessert. Catering is usually best with a dessert. No graduation party is complete without one.

Catering can make any meal a special occasion. You can cater to a small group or a large gathering like your child's high school or college graduation. You know your family and friends, and at Garibaldi's, we know catering. You can trust us with your special day. We know what it is like to enjoy a catered celebration, and you can start your planning with us. Contact us today to learn more.

Magnificent Margaritas

Fri, 19 Feb 2021 17:08:43 GMT

Original Lime Flavored Margaritas are a must have with Authentic Mexican Food

The classic drink from Mexico is served in a signature margarita glass and made from Tequila, a citrus spirit like an orange liqueur, triple sec, and lime juice. Many flavors can be added to the drink, making a mango or strawberry margarita. You can find as many flavors are there are combinations to be made. There are cucumber jalapeno and pomegranate as well.

T he margarita was made famous by tequila giant Jose Cuervo. In 1945, Jose Cuervo ran advertisement campaigns for the margarita, stating it was invented in 1938 by a bartender in honor of Mexican showgirl Rita de la Rosa. According to the pirate ship Vallarta, the drink has a dubious history. You can read more about it on their blog here .

Margaritas go with authentic Mexican food like avocados to guacamole. Read more about avocados here . For decades, margaritas have been made with Tequila. Tequila is made from the agave of the Mexican weber blue cactus. Tequila is to Mexico, what Champagne is to France. Tequila is only produced in one part of Mexico, and they have claimed the rights to the name, Tequila. The blue cactus goes through shredding and extracting the pulp after the agave is turned to sugar. To learn more about how Tequila is made, you can watch a short video here .

The margarita is featured in the 1977 song, Margaritaville, by Jimmy Buffet and has been described as the most popular mixed drink in America. The margarita is a fun drink to devour. Frozen or on the rocks, it depends on your preference. There is always a reason to have a margarita when eating out and having authentic Mexican food. The margarita is not just for celebrations, but for everyday occasions.

One reason the margarita is so famous is it combines sweet and sour with salt. According to Esquire magazine, the margarita cocktail was the drink of the month in December of 1953. It featured the classic recipe:

1-ounce Tequila, a dash of triple sec, juice of ½ lime or lemon. Pour over crushed ice and stir. Rub the rim of a stem glass with a slice of lemon or lime, spin in salt—pour and sip.

National Margarita Day hails on February 22 nd , and we are excited to celebrate at Garibaldi's. Our Margarita Special will be in effect the whole day on Monday, February 22nd, 2021. $4 for a flavored margarita and $3.50 for each lime-flavored original margaritas.

Garibaldi's Guacamole is Great

Tue, 26 Jan 2021 21:41:31 GMT

Get this green goodness from Garibaldi's

Guacamole is a mix of mashed avocado, tomato, and spices. The avocado comes from south-central Mexico, where it naturally grows. We can trace the beginnings of guacamole to the Aztecs, who lived in the region. Aztecs and Spaniards both liked to grow and cultivate the avocado . We are thankful to them because, at Garibaldi's, we are delighted to serve guacamole!

Good for you

Guacamole is good for you because it contains healthy fats. Some studies show avocados help with cholesterol and blood sugar levels. Guacamole is made with mostly avocado and is an excellent potassium source, which can work against developing hypertension and high blood pressure.

About the Avocado

Avocados have been called alligator pears because of the texture and shape. We know that guacamole has existed for over half a millennia. Sometime in the 1500s, Spaniards were introduced to avocado mixtures, which were like today’s guacamole. Thinking th at guacamole is a treat, they tried to re-create the tasty food back in Spain. It was not a great success . We have recreated the best guacamole at Garibaldi’s . Come in and try it for yourself; it is delicious!

Did you know there was a ban on Mexican avocado imports from 1910 up until 1997? After 1997 avocados and guacamole became very prevalent and popular in America. The avocado is especially popular in California , where they hold a yearly celebration called " Avocado Fest ."

https://avofest.com

2021 will be the 35 th annual avocado festival . In 2020, the pandemic forced the festival to be virtual.

Here is an easy recipe for quick and tasty guacamole .

3 avocados

1 lime

2 roma tomatoes

½ cut up small onion, red or sweet

10 sprigs of cilantro

½ tsp. cumin

Dash of salt

Dash of pepper

Bit of jalapeno for taste

Cut the avocados in half, lengthwise, and remove the pit. Scoop out the flesh with a spoon and add to a bowl. Add the juice of one lime . Once you have added lime juice , then use a fork to mash until creamy, but make sure it is still chunky. Then, mix in the tomato, cilantro, cumin, red or sweet onions, salt, pepper, and diced jalapeno peppers (if you are using them to spice it up a bit ) . Let it sit for a minimum of 30 minutes to let flavors meld . Stir again and enjoy!

Order from us!

You can always choose to order some guacamole from Garibaldi's instead. Try our original authentic guacamole at Garibaldi's, as it is made with the freshest ingredients and all of the essential elements in Mexican Cuisine.

Celebrations and Authentic Mexican Food - Las Posadas

Tue, 15 Dec 2020 03:14:02 GMT

We will have red and green tamales for order!

We are making authentic Mexican dishes for Las Posadas. Las Posadas is a Mexican Holiday celebrated December 16th and ending on December 24th, also known as Christmas Eve or Holy Night (Noche Buena). The Mexican and Central American Holiday ends with a giant celebration and an evening meal, normally the biggest feast of the year. We wrote about the Dias de Muertos (Day of The Dead) celebration with meals for family favorites, and The Las Posadas celebration is even larger!

Lasting nine nights, the celebration entails a symbolic journey to the lodging places where Mary and Joseph looked for a room at the inn. Literally, Las Posadas translates to "the Inns." Children still enact the ritual, looking for a place for Mary and Joseph to stay. Often, they travel from home to home until the merriment ends at a pre-arranged home with a giant feast and fiesta. Latin Americans worldwide celebrate with traditions and festive joy, including great food, merriment, poinsettias, and piñatas. There is all out feasting at the home that Mary and Joseph are welcomed into. Learn more about Las Posadas with this pre-kindergarten and elementary school lesson from Scholastic .

There are many dishes to eat associated with Las Posadas.

Romeritos (baked shrimp) and Bacalao (Dried CodFish):

The romeritos refers to the flavoring of the baked shrimp, sometimes made with dried prawns and baby spinach. This is the closest thing we would have in Wisconsin to be like romeritos. Often these dishes are combined and made with potatoes and eggs.

Roast Turkey:

A classic dish served at Christmastime. Many times the tamales are eaten on Christmas day and the roast turkey is frozen for later use!

Tamales:

At Garibaldi’s, we are making red and green tamales throughout the festival. If you find yourself wishing to save time, you can order tamales from Garibaldi’s. Celebrate with us, like you are in Mexico. We have authentic Mexican cuisine for the celebrations.

Buñuelos :

Fried dough fritters covered in cinnamon sugar. Sweet and sugary desserts. We have these available in our restaurant. They are 3.25 each.

Mexican Ponche

This is a hot tea, made with fruit. We will be serving this at Garibaldi’s during the celebrations.

Atole:

A thick hot drink made with cornflour dissolved in milk and added to fruit or chocolate.

Café de Olla:

-coffeelike beverage from Mexico made with brown sugar and cinnamon in an earthenware pot

We will have tamales available for takeout if you want to add them to your Las Posadas celebration. We also have Buñuelos and Mexican Ponche available. Please call ahead or use our catering site to request large amounts.

We look forward to celebrating with you.

Day of the Dead-November 2

Sun, 01 Nov 2020 15:20:09 GMT

El Dia de los Muertos, in Spanish, is a celebration of life and death.

Celebrations:

In Mexico, Day of the Dead is an unofficial, but widely observed holiday. It has been celebrated across all of Mexico since the 1960’s, when the Mexican government made it an educational day. In 2008, UNESCO- United Nations Educational, Scientific, and Cultural Organization recognized the cultural holiday and designated it in the list of Representative List of the Intangible Cultural Heritage of Humanity. UNESCO made it a holiday for all to observe how this culture celebrates the dead. Day of the Dead occurs every year over two days (Sometimes 10/31 and 11/1, but mostly 11/1 and 11/2 and celebrations abound. All the celebrations are about revering the dead and honoring your ancestors. There are parades and parties. Festivities are filled with colors, singing and dancing. Plenty of people pay homage or pay their respects to their dead relatives with offerings. The celebrations last overnight.

Customs:

It is customary to gather at the gravesite of your loved ones. If unable to visit the gravesite, many build altars at home. They bring favorite foods of the loved ones to the gravesite or the altar. Remembering loved ones and lost family and friends is particularly important. On the Day of the Dead, many feel their ancestors and loved ones surround them in love. Sometimes people ring bells, or the town bell rings every 30 seconds inviting everyone to participate in the celebration. Paper is hung everywhere: “Papel picado” translates to pierced paper and hangs around the house and gravesites signifying the wind. It is also customary to hold a grand parade in the town. Dancers come out and the energy soars. Flowers and candles are everywhere.

Creations:

There is an explosion of color as people don costumes and decorate their person to look like a skeleton, called a Catrina. Sometimes people create drawings for the deceased. There are also short poems written for lost loved ones and friends, called calaveras, which translates to skull. Day of the Dead is filled with creations as people create altars to honor friends and family. Oftentimes, favorite food dishes of the deceased are placed at the altars. Many times, there is merriment and feasting as well.

Often in holiday celebrations, food is a central theme. There is no difference here. Food and feasting are key and central to the celebrations of The Day of the Dead.

If you find yourself in need of some favorite food today, please look at our catering menu. We can supply food to exceptionally large groups and provide takeout for individual orders. We are here to meet your needs during holidays and celebrations.

Good Authentic Mexican Food

Fri, 16 Oct 2020 02:37:01 GMT

Garibaldi’s has good authentic Mexican food. They have two locations and share their recipes between the two places. What makes for good authentic Mexican food?

Fresh Ingredients:

Always using fresh ingredients, and taking the time necessary to get a job well done, is the basis for good authentic Mexican food. Making guacamole in house while only using the freshest ingredients, is another. Finding fresh tomatoes and cutting the lettuce daily is imperative. You will not find fresher foods around, than when people are making good and authentic Mexican food. Good authentic Mexican food preparers pride themselves in taking the fresh ingredients out of their refrigerators and cutting them and preparing them just for their customers. You can read more about how to get fresh ingredients from the farm here .

Time to prep:

Another thing about good authentic Mexican food is that it takes time to prep the ingredients and to make the signature dishes. It is not fast food. This is good and authentic Mexican food prepared from scratch and with time and energy. People who prepare good authentic Mexican food, love to take time with the dish’s preparation so when you order, they can assemble your dish and serve it quickly. Only by taking time to prepare every single dish served in restaurants, can you call it good authentic Mexican food.

Authentic Recipes:

People use their family recipes. They are the same recipes that they sit down to for family gatherings. It is their family history, and they take no shortcuts. There are no substitutions. These are authentic Mexican recipes from the family treasure chest! They follow the guidelines laid out by ancestors when they serve you a burrito or a taco. It is true to form that when good authentic Mexican food is served, it is made with corn, beans, and chilies.

Garabaldi’s is Simply Delicious:

You will find each meal prepared to be simply delicious at Garibaldi’s. You will find exactly what you expect to be in your food, with no surprises. These meals are made from scratch and everything is done to ensure your satisfaction. You will be surprised by how simply delicious the meals truly are.

Stay for the Drinks :

You will come for the food, but you can stay for the drinks. With a Happy Hour each weekday from 2-5, and golden margaritas and beers, why would you not want to have a refreshing beverage at our restaurant? We have signature drinks too.

Garibaldi’s serves good authentic Mexican food and has drinks to accompany any meal. They also offer catering and large family gatherings. If you have any questions, contact them today.