By Shelley Iverson
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21 Oct, 2021
At Garibaldis, food is more than food, it is an experience. With the heritage, history and flavor, it is much more than amazing food. With influences from Spain, Aztec and Mayan among others the food became an exhibit of the cultures. Factors include music, colors, native foods, and family. At Garibaldis , our recipes include this passion, history and heritage. Traditional Mexican Foods: Some traditional Mexican foods that have a major history are corn and beans. Tortillas are derived from corn and are often eaten with beans. Later, chocolate, poultry, and many spices were added throughout history when other cultures came and added some different character. Corn: Corn is arguably one of the most important parts of the Mexican food experience. Throughout time, corn was domesticated from grass and was made into components of almost every meal. Some important corn dishes are tortillas, tamales, and elote. There is a special drink called Atole that is made from corn and sweetened to make a delicious holiday drink. It isn’t just about corn either, it is also about tradition, family recipes, and what the corn means. To many, it is memories, holidays, and more than a food staple. Beans: Beans are another important part of the Mexican food experience. Beans are not expensive and are grown in Mexico, so they are widely available. Beans are full of protein and can be prepared in many ways to add flavor and heartiness to your dishes. Like corn, they are a part of the wonderful experience. Celebrations : In Mexico, there are many celebrations and holidays that food is a part of the experience. These traditions have to do with the cultures and religions. Most of Mexico is Christian, so Christian holidays have a role in family gatherings and different dishes. For example, some holidays include making sweet breads for special occasions. Christmas: Some dishes that may play a role in Christmas celebrations are tamales, chicken pozole verde, and marranitos. After Christmas, there is a holiday called Dia de Reyes, which celebrates the three wise men. Sweet bread formed like a wreath is baked to celebrate this day. In the bread is a figurine of Jesus that whoever gets it must throw the next celebration, candlemas. Dia de los Muertos: For this holiday, sweet bread is made. It is a large tradition to celebrate the loved ones of deceased family, friends and others. To commemorate them, the living might make the dead's favorite dish, meal or leave them a treat. It is a colorful, musical, and holiday full of tradition and more. Experience at Garibaldis: At Garibaldis, we know how an experience is something that everyone should know. That is why we only serve the best foods with our family recipes passed down through generations. We know that food is an experience and we would like to share it with you! Order online , or come in today!